Italian Diner Menu
Our cuisine starts with only the freshest ingredients - we don't take shortcuts. We take pride in cooking with only 100% pure extra virgin olive oil, fresh vegetables, and ingredients so we may serve the most authentic italian cuisine at your table.
All our dishes are made to order and reservation are accepted and recommended. At Cafe Italia we speak italian, live italian and cook italian!
Antipasti & Soups
- Eggplant Rollatini
- Prociutto e Melone
- Caprese
- Rapini (Broccoli di Rabe)
- Buffalo Caprese
- Soup of the Day
- Pasta e Fagioli
- Zuppa di Mussels & Clams
Pasta & Risotti
Spaghetti Marinara
a simple classic with our homemade tomato sauce
Lasagne alla Bolognese
a delicate combination of meat sauce, bechamel & fresh mozzarella
Eggplant Parmigiana
layers of eggplant, tomato sauce, mozzarella & parmigiano
Spaghetti alle Vongole
clams over spaghetti in a red or white sauce
Risotto con Porcini
arborio rice slowly cooked with white wine & fragrant porcini mushrooms
Bucatini all' Amatriciana
bucatini pasta tossed with pancetta-onion tomato sauce, parmigiano & black pepper
Spaghetti Carbonara
spaghetti with crispy pancetta, egg yolk, generous parmigiano & black pepper
Penne alla Vodka
a delicate pink vodka sauce over penne
Shrimp e Broccoli over Rigatoni
a light garlic & olive oil sauce sauteed with shrimp & fresh broccoli florets
Pappardelle Mare e Monti
porcini mushrooms, garlic, large shrimp & wine in a delicate cream sauce
Farfalle di Mare
bowtie pasta with zucchini & shrimp in a pink sauce
Risotto allo Scoglio
white seafood risotto with mussels, clams & shrimp
Rigatoni alla Cristiano
pasta tossed with fresh tomato sauce, mozzarella, garlic & basil
Trio Adriatico
fancy italian egg fettuccini with clams, shrimp & scallops in a delicate white sauce
Zuppa di Pesce over Linguini
linguini covered with mussels, clams & shrimp in a red or white sauce
Carne & Pesce
Salmon
slowly cooked in olive oil, garlic, wine, tomatoes & mushrooms
Chicken Marsala
sauteed in a light marsala sauce with mushroom
Yellow Tail Snapper
slowly cooked with a delicate mix of mushrooms, diced tomatoes, wine & garlic
Tuna Steak alla Siciliano
pan seared tuna with a rich onion, lemon & olive sauce
Chilean Sea Bass
simmered in extra virgin olive oil, onions, diced tomatoes & basil leaf
Snapper alla Livornese
simmered in a hearty tomato sauce with onions, capers, black olives, diced tomatoes & parsely
Veal Marsala
delicate light marsala sauce with mushrooms over veal scaloppine
Veal Saltimbocca
veal scallopine chopped with prociutto & mozzarella in a white wine sage sauce
Ossobuco
slowly cooked veal shank in tomato sauce with celery, onions, carrots and red wine
Filet Mignon or NY Strip
grilled and accompanied by a wine and mushroom sauce
Beverage & Desserts
- Wines by glass, bottle
- Pellegrino, Panna
- Espress, Cappuccino
- Tea, Coffee
- Sodas
- Campari Soda
- Ricotta Cheasecake
- Tiramisu
- Limoncello
- Spumoni
- Mousse, Italian Sorbet
- Assorted Desserts
